Maximising freshness, organise your fridge/pantry, and reduce your food waste with these handy gadgets and tips.
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Freeze Leftover Tomato paste in a re-useable zip lock bag.
We never use the whole thing of tomato paste when cooking and the rest goes off in the fridge.
You can even press lines in with the back of a knife and freeze it into easily breakable pieces.
Freeze it for the next time you need it, saves you money and food waste.
BONUS - Freeze them in an ice tray for portion sizes ready to grab when you need them. Click here for more ICE TRAY HACKS
Herb and Veggie Glass Storage Containers
Use these for Carrots, herbs, homemade pickles and more.
Fill with a small amount of water in the bottom for Herbs and fill the whole thing to keep chopped carrots, cucumbers or bell peppers fresher for longer.
Lift it up for easy drainage and take out as many as you need.
Also fits in the door of your fridge.
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